A taste of Bangladesh: Common cuisine in Bangladesh

Use of multiple spices is pervasive in almost all Bangladeshi foods. They use several different spices in preparation of all their meals. Curry is quite common in their food and is an immaculate representation of their food philosophy. Sabzi, which simply means vegetable is any curry prepared with fish, chicken or vegetables or a combination of the three, which utilizes several spices in its preparation. Their food has an earthy goodness and could overwhelm the senses with the composition of flavors that. Bangladeshi street food is also quite delightful, being filling, hearty and easy to indulge in.

Reference:
https://inthebangladesh.wordpress.com/2015/01/06/bangladeshi-cuisine/